Ingredients

• 80g rolled oats
• 100g Greek yoghurt
• 200ml almond milk (or any milk of your choice)
• 2tbsp honey
• 1/2 tsp ground cinnamon

Method

• Mix all of the ingredients in a bowl
• Transfer to jars or a dish with a lid and soak in the fridge for at least 8 hours
• Add your choice of toppings such as fruit, nuts and chocolate