This recipe blows my mind. There are only 3 ingredients because the Nutella takes care of the fat, sugar, milk and chocolate that you would normally add to brownies.

Ingredients

• 280g Nutella
• 2 eggs
• 10tbsp/62g plain flour

Method

• Preheat your oven to 180C.
• Mix the ingredients in a bowl.
• Tip the mixture into a lined/greased 20cm (max size) square tin.
• At this point if you’re feeling fancy you can top with hazelnuts.
• Bake until the centre is cooked.
• Let the brownies mostly cool before cutting into squares.