Ingredients 

1x large baking potato per person – you might want to try a floury potato like a King Edward or Maris Piper if you can find them big enough.

Method

• Preheat your oven to 200C/180C Fan
• Rub the potato skin with a little bit of oil and season with salt
• Place on the middle shelf in the oven and cook for 1hr-1hr30 depending on the size.
• Check the potato with a fork to check if it’s cooked all the way through and serve with butter and as many toppings as you can handle 😉