Ingredients

• 1 pack of pork sausage meat
• 1 large onion (or two small)
• 2 apples (braeburn or gala)
• Dry sage
• Black pepper

Method

• Peel and roughly chop the onion and apple.
• Put these in a mixer with the meat.
• Sprinkle with a good helping of pepper and sage.
• Mix until a smooth paste
• Line a baking tray with baking paper or foil
• Use spoons to create stuffing balls and cook on 200 for 25-30mins