Ingredients

• 2 large eggs
• 80ml milk (semi-skimmed or whole)
• 40ml double cream
• 1tsp vanilla extract
• 1/2 tsp cinnamon
• 4 thick slices of brioche
• 2tbsp vegetable oil
• 2tbsp butter
• Optional to serve – berries, icing sugar, honey, syrup etc.

Method

• Whisk together the eggs, milk, cream, vanilla and cinnamon
• Lay the brioche slices in a shallow dish and pour the egg mixture over them
• Allow the slices to soak for 2-3mins then flip and leave for another 2-3mins. Make sure all parts of the brioche are soaked.
• Heat the oil and butter in a large frying pan over a medium heat until foaming
• Fry each slice for 3mins on each side or until golden brown