Ingredients (serves 10-12 people as a side dish)

• 500g red cabbage, sliced
• 1 white or red onion, sliced
• 3 granny smith apples, peeled, cored and sliced
• Zest of an orange or lemon
• 1stp ground mixed spice
• 100g soft light brown sugar
• 3tbsp apple cider vinegar
• 300ml dry cider
• 25g butter

Method

• Add all of the ingredients to a large pan (make sure it has a lid) and dot the butter on top
• Bring to the boil, then simmer for 1.5hrs with the lid on.
• Warm and drain before serving