Ingredients

• 100g plain flour
• 2 eggs
• 500ml milk
• A pinch of salt
• Butter for frying

Method

• Whisk all of the ingredients in a large bowl until smooth
• Rub your frying pan with butter over a medium heat
• Use a ladle to spoon some batter into the pan and turn the pan to spread it around
• Flip the pancake once it’s browned underneath and skates around the pan
• Serve with toppings of your choice