Chef’s Tip: I like to put the mixture in the fridge for at least an hour before cooking. This helps keep the middle molten when cooking, although you might have to add 1-2mins on.

Ingredients

• 100g dark or plain chocolate
• 100g butter
• 150g soft brown sugar (light or dark)
• 3 eggs
• 1/2 tsp vanilla extract
• 50g plain flour

Method

• Put a saucepan on the hob on a medium heat with a bit of water in the bottom.
• Place a bowl on top of the saucepan with the chocolate and butter in it. Melt the chocolate and butter until smooth.
• Leave for 15mins to cool down.
• Stir in the sugar.
• Mix in each egg one by one.
• Add the vanilla and finally the flour.
• Divide the mixture into 4-6 ramekins.
• At this point you can put them in the fridge for later, or cook them for 10-12 minutes on 200C.