Serves 4-6 people

Chef’s Tip: Try my custard recipe which goes perfectly with this crumble!

Ingredients

For the filling:

• 3-4 cooking apples
• 75g golden caster sugar
• A small knob of butter
• Ground cinnamon

For the crumble:

• 50g golden caster sugar 
• 100g plain flour
• 80g butter
• Optional: 1tbsp soft brown sugar
• Optional: 2tbsp ground almonds

Method

• Preheat the oven to 200C/180C Fan/Gas 6
• Peel and chop the apples into small cubes.
• Put them in a large saucepan with a little bit of butter, a sprinkle of cinnamon and 75g of sugar, on a low-medium heat.
• Cook until the apples are soft, remove from the heat and transfer to your oven dish.
• Now to make the topping. Mix together 50g caster sugar, the flour and butter. 
• At this point you can also add the optional ingredients which I highly recommend!
• Use your hands to combine the ingredients until they are crumbly. 
• Sprinkle the topping over your apples and bake for 10mins or until golden and crunchy on top.