Ingredients

• 1 x Bolognese
• 1 x White sauce
• Lasagne sheets (fresh or dry)
• Parmesan
• Mozzarella

Method

• Make your bolognese
• Make your white sauce
• Add a layer of meat to your dish, followed by lasagne, then a layer of white sauce and a sprinkle of parmesan
• Repeat meat, pasta, white sauce, parmesan until you get to the top which should be parmesan.
• Cover with a double layer of foil and cook for the required time of the lasagne sheets (usually dry for around 30mins and fresh for 20mins).
• Take the dish out of the oven, cover the top with mozzarella and cook until cheese is melted and browning on top.