Chef’s Tip: You could also use a masher to smooth out lumps in your sauce.

Ingredients

• 450g chopped cooking apples
• 25g caster sugar
• Dash of lemon juice
• 2fl.oz. water
• Pinch of cinnamon
• Teaspoon of butter (maybe a little more)

Method

• Chop the apples and put in a saucepan with all the ingredients
• Cook on a medium heat for 15mins.
• Then whisk to desired consistency – the more you whisk, the smoother the sauce.