Ingredients

• 500g strawberries
• 500g jam sugar (this is way too much in my opinion, I would use 300- 400g)
• Knob of butter
• Dash of lemon juice

Method

• Take the tops off and middles out of the strawberries and place the good bits in a saucepan.
• Put these on a low heat and when they soften a bit, add the sugar
• Stir until the sugar dissolves and then add the butter
• Turn the heat up and make it boil fast. You should not be able to control the bubbles by stirring.
• When it gets to this point, time it for 4 minutes and then remove from the heat.