Makes: 8-10 yorkshires

Ingredients

• 2 eggs
• Milk (see below for amount)
• 100g/4oz plain flour OR wholemeal flour
• ½ teaspoon of salt
• Enough oil for 3mm in each tin hole (just over half a tbsp usually works for me)
• Cupcake baking trays

Method

• Preheat the oven to 220C/200C Fan
• Pour 3mm of oil into each cupcake hole. Heat the oil in the oven.
• Crack eggs into jug and make the mixture up to 300ml with milk
• Add the salt and flour and whisk until there are no lumps
• Fill cupcake holes 2/3 of the way and cook for 20-25mins
• DO NOT OPEN OVEN IN FIRST 10 MINS!